Tender Pork Spare Ribs in the Pressure Cooker
Tender Pork Spare Ribs in the Pressure Cooker

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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tender pork spare ribs in the pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Pork Spare Ribs in the Pressure Cooker is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tender Pork Spare Ribs in the Pressure Cooker is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tender pork spare ribs in the pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Take 500 grams Pork spare ribs (bone-in pork loins)
  2. Make ready 1 tbsp Olive oil (or vegetable oil)
  3. Make ready 1 dash Salt and pepper
  4. Take 3 tbsp ☆ Soy sauce
  5. Prepare 2 tbsp ☆ Sake
  6. Take 1 tbsp ☆ Mirin
  7. Get 200 ml ☆ Water
  8. Prepare 100 ml ☆ Orange juice (or orange marmalade)
  9. Take 2 leaves ☆ Bay leaf (optional)
  10. Make ready 1 Coarsely ground black pepper
Steps to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.

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So that’s going to wrap this up with this special food tender pork spare ribs in the pressure cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!