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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 5 minutes! plump ginger pork in sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
5 Minutes! Plump Ginger Pork in Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 5 Minutes! Plump Ginger Pork in Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook 5 minutes! plump ginger pork in sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 Minutes! Plump Ginger Pork in Sauce:
- Take 6 slice Thinly sliced pork loin
- Get 2 tbsp each ★Soy sauce, sugar, sake
- Take 1 1/2 tsp ★Grated ginger
- Take 1/2 tbsp Sesame oil (or vegetable oil)
- Take 1 dash Salt and pepper
- Get 2 tbsp Cake flour
Steps to make 5 Minutes! Plump Ginger Pork in Sauce:
- Combine the ★ ingredients. Lightly salt and pepper both sides of the pork, then cover with a thin coating of cake flour.
- Add the oil to a frying pan heated on medium heat, then add the pork. Once one side has browned, flip to lightly brown both sides.
- Pour the ★ sauce over the meat and shake the pan to mix the sauce with the meat. Do this step quickly and be careful not to burn it. It's ready!
- It's still soft even when eaten cold, and goes well with rice, so I recommend this as a bento lunch box item.
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So that’s going to wrap this up for this exceptional food 5 minutes! plump ginger pork in sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
