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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut milk chicken pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor. It also thickens naturally so you don't need any additional thickening agents. Here are few tips when buying coconut milk.
Coconut Milk Chicken Pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Milk Chicken Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken Pie:
- Prepare 2 chicken breast
- Take 1/2 cup potatoes, cut into cubes
- Take 1/2 cup carrots, cut into cubes
- Prepare 1/2 cup mushroom, sliced
- Get 1/2 cup peas ( in can)
- Make ready 2 clove garlic, chopped
- Prepare 1 onion, chopped
- Get 2 tbsp butter
- Get 1 tsp turmeric powder
- Make ready 1 paprika (optional)
- Prepare 1 1/2 cup coconut milk
- Prepare 1 chicken bouillon cubes (optional)
- Take 1 salt
- Take 1 pepper
- Get 1 tbsp flour, dissolved in 1/2 cup water
- Make ready 1 egg, beaten
- Make ready 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)
Now time to adjust all your flavors! Using a fork press down edges completely around the whole pie. See great recipes for Chicken loves coconut milk and rice too! This is a delicious Thai style chicken pie.
Instructions to make Coconut Milk Chicken Pie:
- Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
- Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
- Add the chicken. Stirring often until the chicken loses its raw look.
- Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
- Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
- Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
- Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
- Brush the top with beaten egg.
- Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.
See great recipes for Chicken loves coconut milk and rice too! This is a delicious Thai style chicken pie. I always get complements and people can't believe they are home made. This recipe is for individual pies but you can make family pies or even appetiser size pies for parties. Top with coconut flakes and cilantro.
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So that’s going to wrap this up with this exceptional food coconut milk chicken pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
