Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn and veggie fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn and Veggie Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Prawn and Veggie Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn and veggie fried rice using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and Veggie Fried Rice:
- Take 1 lb large shrimp, peeled
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Make ready 1 tbsp butter
- Prepare 3-4 cups cooked rice
- Make ready 1 small white onion, chopped
- Make ready 1-2 cups frozen veggies diced
- Prepare 2-3 tbsp soy sauce
- Get 3 eggs lightly beaten
- Make ready 2 tbsp chopped green onions
Steps to make Prawn and Veggie Fried Rice:
- Preheat a large skillet or wok to medium heat.
- Add vegetable oil, sesame oil, and shrimp to skillet and add salt and pepper
- Cook shrimp for 2-3 minutes or until no longer pink. Remove with slotted spoon and set aside
- Add white onion, frozen veggies and fry until tender
- Slide onion, frozen veggies to the side and pour beaten eggs onto the other side
- Using spatula scramble the eggs. Once cooked, mix the eggs with vegetable mix
- Add rice and shrimp to the veggie and egg mixture.
- Pour soy sauce and butter on top. Stir and fry the rice and veggie mixture until heated through and combined
- Add chopped green onions if desired. Serve and enjoy!
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So that is going to wrap it up for this special food prawn and veggie fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
