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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a classic shogayaki pork ginger bento. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A Classic Shogayaki Pork Ginger Bento is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. A Classic Shogayaki Pork Ginger Bento is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have a classic shogayaki pork ginger bento using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Classic Shogayaki Pork Ginger Bento:
- Get 400 grams Pork loin
- Get 1 tsp ☆Juice from grated ginger
- Make ready 1 tsp ☆Sake
- Prepare 3 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake
- Make ready 2 tbsp ★Mirin
- Prepare 1 tbsp ★Sugar
- Make ready 1 tbsp ★Grated ginger
- Make ready 1 Flour
- Take 1 Cabbage, broccoli, cherry tomatoes
- Prepare 1 Plain cooked rice
Steps to make A Classic Shogayaki Pork Ginger Bento:
- Julienne the cabbage. Boil the broccoli in salted water.
- Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish.
- Lightly dredge Step 1 with flour using a tea strainer.
- Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat.
- Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables.
- Thick Tamagoyaki - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
- Teriyaki Chicken Soboro Bento - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken
- Filling Katsu Bento - - https://cookpad.com/us/recipes/158989-filling-katsu-bento
Living Greener for Good Health By Consuming Superfoods
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So that is going to wrap it up for this exceptional food a classic shogayaki pork ginger bento recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!