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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katsu rice bowl with japanese worcestershire-style sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.
Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Make ready 2 small Pork loin cutlet
- Get 1/4 small Cabbage
- Make ready 350 grams Plain cooked rice
- Get 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
- Take 1 tbsp ○Soy sauce
- Take 2 tbsp ○Sugar
- Prepare 1 tbsp ○Sake
- Make ready 1 tbsp ○Mirin
- Get 50 ml ○Water
Katsu-style fried fish (floured, dipped in egg and coated with panko) is served over rice with I say "katsu-style" because the sauce is not exactly authentic tonkatsu sauce. The night we had this Alex had to improvise to come up with a sauce that was equally delicious even if not authentic Japanese. Tonkatsu on Japanese curry-rice is a very popular topping and appears on many curry- restaurants menus. Tonkatsu is also enjoyed as a sandwich filling in Japan.
Steps to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Shred the cabbage and soak it in water.
- Add all the ○ ingredients to a pot.
- Bring it to a boil!
- This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
- It's delicious either bite-sized or uncut! Dip it in sauce.
- Marinate it!
- Put the well drained cabbage on top of the rice.
- Tada!! Enjoy the taste of Gunma Prefecture!
- If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce
Tonkatsu on Japanese curry-rice is a very popular topping and appears on many curry- restaurants menus. Tonkatsu is also enjoyed as a sandwich filling in Japan. Usually it's very simple with some Worcestershire sauce or tonkatsu sauce and tonkatsu, but sometimes people may put. Hitta stockbilder i HD på Sauce Katsudonjapanese Pork Cutlet Rice Bowl och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
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So that is going to wrap it up for this special food katsu rice bowl with japanese worcestershire-style sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
