Learning to slow down and enjoy your life is one facet of going green that a lot of folks appreciate. It is possible to attain this, even in this hectic world we live in. We have to return to a lifestyle that prevents disease before we have to get it treated. A lot of people think nothing of abusing their bodies now and fixing them with a pill later. You can’t turn around without hearing about the current pill to cure you of your health problems. Definitely, you may get better by taking a pill but not if you continue the same old negative habits. Unlike the car buying process, you won’t be able to exchange your worn out body for a new one. You should learn how to look after it as early as possible. Proper nutrition is crucial for your body to function at top levels.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic tonkatsu (pork cutlet). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Tonkatsu (Pork Cutlet) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Tonkatsu (Pork Cutlet) is something that I’ve loved my entire life. They’re nice and they look fantastic.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic tonkatsu (pork cutlet) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Tonkatsu (Pork Cutlet):
- Get 2 pieces Pork loin
- Get 3 clove ☆Garlic
- Make ready 1 ☆Egg
- Prepare 1 dash ☆Salt and pepper
- Take 3 tbsp ☆Plain flour
- Prepare 1 Panko
- Make ready 1 Frying oil
- Take 1 Okonomiyaki sauce
My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Repeat with the remaining pork chops. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.
Steps to make Garlic Tonkatsu (Pork Cutlet):
- Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic.
- Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1.
- Coat the dredged pork from Step 2 in the panko.
- Heat the oil to 160-170°C and fry the pork until golden brown.
- Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!
Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. In Japan, tonkatsu — breaded & fried pork cutlets — are hugely popular. Serve with rice, shredded cabbage, and sweet-salty. An Easy Japanese Recipe You Can Make at Home.
Consuming 14 Superfoods Is A Superb Way To Go Green For Better Health
When you put food into your mouth, are you concerned about the nutritional value or only eat whatever tastes good at the time? How often do you consume mini mart junk food, or fatty fried foods from the local fast food eating places? With all of the sugar-laden starchy and oily food that most people consume, it’s not surprising that new diseases are discovered on a regular basis. More and more folks are developing diabetes, hypertension, and other diseases as a result of the foods they ingest. People are becoming more health conscious, and eating better, because they are tired of feeling poorly. Now it is much easier to find quality foods by purchasing from a local farmer’s market or health food store.
Most likely, your local grocery store today has an organic food aisle. This section is filled with what are now known as superfoods. That name has been given to 14 foods that have been shown to retard certain diseases, or even overturn them. By consuming these foods, your body will more fit. As soon as you trade in the junk food for these super foods, you will be surprised at how good you will soon feel. Your body will start to function as it was meant to when you give it the correct nutrition. This in turn will allow your immune system to fight disease more efficiently.
You should include a few superfoods in your diet everyday. Foods such as beans and berries are very good. Include some green tea or spinach or broccoli. Whole grains, and oats, together with an assortment of nuts, mainly walnuts. Furthermore, you may want to include salmon, turkey, yogurt, soya bean, tomatoes, oranges, and pumpkins. Eating from this list of foods, you won’t ever have to worry about gaining weight again.
Green living provides you with a healthy diet plan, with all of the good ingredients for better health. Your immune system will be rebuilt, and your body can potentially become disease free. You can anticipate a healthy future by changing your food choices right now.
So that is going to wrap this up with this exceptional food garlic tonkatsu (pork cutlet) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
