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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mille-feuille tonkatsu with sesame miso sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mille-Feuille Tonkatsu with Sesame Miso Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mille-Feuille Tonkatsu with Sesame Miso Sauce is something that I have loved my whole life.
This time, I am going to make Mille-Feuille Hot Pot. It is one of the most popular hot pot recipes enjoyed at home in Japan. Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook. Click to get the full recipe.
To get started with this recipe, we have to prepare a few components. You can have mille-feuille tonkatsu with sesame miso sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mille-Feuille Tonkatsu with Sesame Miso Sauce:
- Take 18 slice Thinly sliced pork loin
- Make ready 1 Salt and pepper
- Make ready 1 Plain flour
- Prepare 1 dash Eggs
- Get 1 Panko
- Take Sesame Miso Sauce:
- Make ready 2 tbsp Ground sesame seeds
- Take 1 1/2 tbsp Sugar
- Take 1 tbsp Miso
- Get 1 tbsp Mayonnaise
- Prepare 1 tbsp Ketchup
- Take 3 tbsp Japanese Worcestershire-style Sauce
- Prepare 1/2 tsp Soy sauce
- Prepare 1/2 tsp Tubed garlic (as desired)
It's quite the experience for Katsu lovers out there. Mille-feuille is a technique that is employed pastries such as Napoleon desserts. Traditionally in French cuisine, Mille-feuille is made up of three layers of puff pastry. Kimukatsu spins this into an interesting cuisine as its incorporated into pork, instead of dessert.
Steps to make Mille-Feuille Tonkatsu with Sesame Miso Sauce:
- Spread out the meat, and stack together. Once you have stacked 6 slices per serving, sprinkle the back with salt and pepper, and rub it in by hand.
- It will stick together even when stacked this thick, so there's no need to worry.
- Thoroughly coat the meat with flour, eggs, and panko in that order. Make sure to coat the edges as well.
- Fry them up until golden brown in 340°F/170°C oil, and they are done.
- Place the sesame-miso sauce into a microwave-safe container, mix, and microwave at 600 W for 20 seconds. Take it out, mix it again, repeat 3 times, and it is done.
- The miso will thicken if you over-microwave the sauce, so be careful. You can reduce the amount of sugar for those of you that prefer a more moderate sweetness.
Traditionally in French cuisine, Mille-feuille is made up of three layers of puff pastry. Kimukatsu spins this into an interesting cuisine as its incorporated into pork, instead of dessert. What's unique in their Tonkatsu is that. Ordered the cheese tonkatsu and it was delicious. Melty cheese filling with tender & juicy meat.
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So that’s going to wrap it up for this special food mille-feuille tonkatsu with sesame miso sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
