Tender Char Siu Don Rice Bowl- Manly Cooking!
Tender Char Siu Don Rice Bowl- Manly Cooking!

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tender char siu don rice bowl- manly cooking!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender Char Siu Don Rice Bowl- Manly Cooking! is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tender Char Siu Don Rice Bowl- Manly Cooking! is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tender char siu don rice bowl- manly cooking! using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tender Char Siu Don Rice Bowl- Manly Cooking!:
  1. Take 1 Pork loin block
  2. Make ready 100 ml ●Sake
  3. Take 2 tbsp ●Sugar
  4. Make ready 2 tbsp ●Mirin
  5. Make ready 50 ml ●Soy sauce
  6. Get 2 tbsp ●Miso
  7. Prepare 1 stalk worth ●The green part of a green onion
  8. Make ready 1 enough to cover the pork ●Water
  9. Make ready 100 ml ☆Sake
  10. Take 1 tbsp ☆Sugar
  11. Prepare 1 tbsp ☆Mirin
  12. Make ready 1 tbsp ☆Soy sauce
  13. Get 2 tbsp ☆Miso
  14. Take 1/2 clove ☆Garlic
  15. Make ready 1 tsp ☆Sesame oil
  16. Make ready 1 Chopped green onion
  17. Prepare 1 Shredded nori seaweed
  18. Take 1 Hot spring egg - soft set egg
  19. Make ready 1 Hot cooked rice
Steps to make Tender Char Siu Don Rice Bowl- Manly Cooking!:
  1. Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes.
  2. Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times.
  3. Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed.
  4. We usually serve it in our house on brown rice, but white rice is good too!
  5. Add a hot spring egg (soft set egg) to make the dish even more delicious.
  6. How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)
  7. Break up the egg as you eat it. It's delicious!

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So that’s going to wrap this up for this special food tender char siu don rice bowl- manly cooking! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!