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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kokum sharbat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kokum sharbat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kokum sharbat is something that I’ve loved my entire life.
Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. I prefer to make my own Kokum sherbet. Самые новые твиты от Kokum Sherbet (@kokumsherbet): "There are some beautiful temples of Goa which aren't on the tourist circuit. attempting to list them starting with. An ideal summer drink - made of kokum it is good to prevent sun stroke. Since kokum is easily available in the market, you can make kokum sharbat at the comfort of your home without any preservative or additives.
To begin with this recipe, we must prepare a few ingredients. You can have kokum sharbat using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kokum sharbat:
- Get For making concentrate-
- Make ready 2 cups sun dried kokum
- Take 3 1/2 cup water
- Prepare 3 cups sugar
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp pepper powder
- Get 1/2 tsp kala namak
- Get For sharbat-
- Prepare as required Kokum Concentrate
- Prepare as per preference Lemon juice
Keep a bottle of this sherbet concentrate in the fridge, so. Use the semi-dried variety of kokum only. Kokum Sharbat or Kokum Juice is truly what you need during the hot summer months. It's one refreshing summer coolant that has so many health benefits.
Instructions to make Kokum sharbat:
- In a large bowl soak kokum with 3 cups of water for 4-5 hours.
- Transfer it to a blender and make a coarse paste.
- Now transfer it to Kadhai, add sugar and 1/2 cup of water and stir until sugar dissolves completely.
- Boil until mixture comes to a syrup consistency and keep stirring in between.
- Once done put off the flame add cumin powder, pepper powder,kala namak mix well, allow it to cool and transfer the mixture to the sieve. Squeeze the pulp well.
- Kokum concentrate is ready so now transfer it to glass jar or glass bottle.This concentrate can be stored in the refrigerator for 2-3 months
- Now to make sharbat for 1 glass(1 cup of water) add 1 table spoon of concentrate add some ice cube squeeze few drops of lemon juice and water,stir well and this refreshing drink is ready
Kokum Sharbat or Kokum Juice is truly what you need during the hot summer months. It's one refreshing summer coolant that has so many health benefits. You'll have a slightly sweet & tangy drink. Kokam Sherbet is cool and beat's heat. Have a glass of Kokam Sherbet to keep heat at bay.
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So that’s going to wrap it up for this special food kokum sharbat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
