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Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, heart-shaped bite-sized tonkatsu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heart-Shaped Bite-Sized Tonkatsu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Heart-Shaped Bite-Sized Tonkatsu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook heart-shaped bite-sized tonkatsu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:
- Prepare 6 slice Thinly sliced pork loin
- Make ready 6 Wiener sausages
- Make ready 1 Salt and coarsely ground black pepper
- Get Breading batter
- Get 1 - Plain flour
- Take 1 - Beaten egg
- Prepare 1 - Panko
- Make ready 1 Oil for deep frying
- Take Sauce
- Prepare 2 tbsp - Ketchup
- Get 1 tsp - Grainy mustard
- Take 1 tbsp - White wine vinegar
- Get 1 as much (to taste) Tomatoes
- Make ready 1 as much (to taste) Shredded cabbage
- Take 1 if you have some Watercress
Instructions to make Heart-Shaped Bite-Sized Tonkatsu:
- Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
- Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
- Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
- Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.
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So that is going to wrap it up for this exceptional food heart-shaped bite-sized tonkatsu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!