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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, a straightforward recipe for tonkatsu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Tonkatsu is actually one of the quickest and simplest meals you can make at home. You just need to know a few tricks to make the perfect Tonkatsu, juicy on the.

A Straightforward Recipe for Tonkatsu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. A Straightforward Recipe for Tonkatsu is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have a straightforward recipe for tonkatsu using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Straightforward Recipe for Tonkatsu:

1. Take 1 slice Pork loin cutlet
2. Make ready 1 dash Pepper
3. Get 1 enough to immerse the pork Vegetable oil
4. Take Batter
5. Take 100 grams Flour (cake flour)
6. Get 1 egg or less Egg
7. Take 100 grams Panko
8. Prepare Sauce
9. Take 2 tbsp Ketchup
10. Get 100 ml Japanese Worcestershire-style sauce

When tonkatsu was first served at Renga-tei, it was accompanied by shredded cabbage. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been Ingredients for Tonkatsu. Since this is a simple dish that only has a few ingredients, the quality of each ingredient matters.

Instructions to make A Straightforward Recipe for Tonkatsu:

1. Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.)
2. Bash the cutlet with the back of your knife evenly. Season with pepper on both sides.
3. Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order.
4. Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want.
5. Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds.
6. Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks.
7. When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done.
8. I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio.

My version features a tender thick-cut rib-chop that's been Ingredients for Tonkatsu. Since this is a simple dish that only has a few ingredients, the quality of each ingredient matters. This was a great basic Tonkatsu recipe! I also seasoned the pork chops with garlic and some ground ginger for added flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan.

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So that’s going to wrap this up with this special food a straightforward recipe for tonkatsu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!