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Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, juicy pan-fried pork with ginger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Juicy Pan-Fried Pork with Ginger is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Juicy Pan-Fried Pork with Ginger is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook juicy pan-fried pork with ginger using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Juicy Pan-Fried Pork with Ginger:
- Take 250 to 300 grams Pork loin (for pan-fried pork with ginger)
- Make ready 1/2 Onion
- Take 1 Katakuriko
- Get Combined flavoring ingredients:
- Get 1 ■Ginger (grated)
- Prepare 3 tbsp ■Soy sauce
- Take 3 tbsp ■Mirin
- Prepare 3 tbsp ■Sake
- Get 1/2 Grated onion (against the grain)
Steps to make Juicy Pan-Fried Pork with Ginger:
- Coat the pork loin with a suitable amount of katakuriko and set aside.
- Create the flavoring from the ■ ingredients and set aside (Be sure to grate the onion against the grain.)
- Add oil (not listed) to a pan and lightly heat the onions. Once they've become slightly transparent, transfer to a separate plate and set aside.
- In the same pan, add more oil and fry both sides of the pork.
- Once the pork has fried, add the onions you put on a separate plate, and the ■ flavoring. Once you've mixed everything together it's complete.
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So that’s going to wrap it up with this special food juicy pan-fried pork with ginger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
