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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried ginger pork with garlic mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Ginger Pork with Garlic Mayonnaise is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan Fried Ginger Pork with Garlic Mayonnaise is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried ginger pork with garlic mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Ginger Pork with Garlic Mayonnaise:

1. Take 15 to 20 slices Thinly sliced pork loin
2. Take 1 Cabbage
3. Take 1 large clove Garlic
4. Make ready 1 the same amount as the garlic Ginger
5. Get 3 1/2 tbsp Sugar
6. Take 50 ml ＊Cooking sake
7. Take 40 ml ＊Soy sauce
8. Make ready 30 ml ＊Water
9. Get 20 ml ＊Mirin
10. Take 1 dash Salt and pepper
11. Make ready 3 tbsp Mayonnaise

Instructions to make Pan Fried Ginger Pork with Garlic Mayonnaise:

1. Julienne the cabbage and wash. Drain in a colander. When the water has drained off, transfer to a serving platter.
2. Combine the sugar, grated ginger and garlic, and the ＊ ingredients in a bowl and mix until the sugar is dissolved.
3. 5 minutes before you'll cook the pork, spread it out flat and marinate in the sauce from Step 2.
4. Heat oil in a pan, spread out the pork and pan fry over medium heat. Season with salt and pepper. Raise the heat to high occasionally, and flip over several times to cook both sides to a glossy brown finish.
5. Put the pork slices on the shredded cabbage. Add the mayonnaise to the pan, add 1 ladle full of the marinade, and simmer over high heat for 1 minute.
6. The sauce will gradually turn brown. Simmer to reduce a little, then spoon the sauce over the pork to finish.
7. I spoon some of the sauce over the cabbage too. If you add more mayonnaise and mix it with the sauce, it's really good. So filling!

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So that’s going to wrap it up for this special food pan fried ginger pork with garlic mayonnaise recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!