Refreshing Pork and Ginger Stir Fry♪
Refreshing Pork and Ginger Stir Fry♪

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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, refreshing pork and ginger stir fry♪. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Refreshing Pork and Ginger Stir Fry♪ is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Refreshing Pork and Ginger Stir Fry♪ is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have refreshing pork and ginger stir fry♪ using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Pork and Ginger Stir Fry♪:
  1. Take 200 grams Sliced pork loin (for ginger stir fry)
  2. Get 1 dash of each ◎ Salt, pepper, sake
  3. Take 2 tbsp ●Soy sauce
  4. Get 1 tbsp of each ● Rice vinegar, sugar, mirin, sake
  5. Take 1 ●Grated ginger
  6. Prepare 1 △Shredded cabbage, shiso
Instructions to make Refreshing Pork and Ginger Stir Fry♪:
  1. Halve the pork slices into bite sized pieces and season with the ingredients marked ◎.
  2. Shred the cabbage with a mandolin. Shred the shiso and toss with the cabbage.
  3. Combine the ingredients marked ●.
  4. Coat the pork in flour.
  5. Fry in oil in a pan. Wipe excess oil with a paper towel.
  6. When it's browned, add the ● sauce. Don't let the juice boil down. Just mix so it coats the pork, then transfer to a serving plate on top of the cabbage.
  7. Here it is with onion.

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So that is going to wrap it up with this exceptional food refreshing pork and ginger stir fry♪ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!