My Family's Ginger Pork
My Family's Ginger Pork

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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, my family's ginger pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Ginger Pork is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Family's Ginger Pork is something that I’ve loved my whole life.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. My girlfriend's family and I loved the taste of the pork! For sure going to be making this recipe regularly. Make this simple dinner dish your own by using your favourite veggies or serving it over rice.

To get started with this recipe, we must prepare a few components. You can cook my family's ginger pork using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Ginger Pork:
  1. Prepare 300 grams Pork loin (for ginger stir fry)
  2. Get 1 dash Salt and pepper
  3. Take 1 tbsp Sake
  4. Get 1 tbsp ●Grated ginger
  5. Get 1 1/2 tbsp ●Soy sauce
  6. Get 1 1/2 tbsp ●Mirin
  7. Prepare 1 tsp Vegetable oil

Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan.

Instructions to make My Family's Ginger Pork:
  1. Lightly season the meat with salt and pepper, and sprinkle sake.
  2. Combine and mix the ingredients marked ●.
  3. Heat a pan, add vegetable oil and cook the meat on both sides. When both sides are done, add the sauce from step 2.
  4. Mix briefly and then put the meat on a serving plate.
  5. Simmer the sauce left in the pan (So it simmers down to about half the amount.)
  6. Pour it over the meat and you're done.

Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. My ginger pork recipe is simply sliced meat with ginger flavoured sauce. Another method of making ginger pork is to use sliced bite sized pieces of pork and. Grilled Soy-Ginger Pork Chops: If you are into teriyaki-like flavors, then this super simple pork chop recipe will be This is a grilled pork version of one of my family's favorite steak dinners.

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So that is going to wrap it up with this exceptional food my family's ginger pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!