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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jaggery sharbat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shorbot, serbat or sherbet is a drink popular in Western Asia, Indian subcontinent, Indonesia, and the Balkans prepared from fruits or flower petals. and. One of the most refreshing drink you will every try. Make it at home and beat the heat this summer. #HappyCookingToYou Written recipe. The chilled Gur ka Sherbat is one of the drinks that you can enjoy anytime without really worrying about the repercussions.
Jaggery Sharbat is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jaggery Sharbat is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jaggery sharbat using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Sharbat:
- Get 1/2 cup Jaggery
- Take 1 1/2 cups Water
- Get 2 medium sized Lemon Juice
- Take 1/2 inch Ginger
- Prepare to taste Black Salt
- Take 2 tsp Fresh Mint Leaves
- Make ready As needed Ice cubes
Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. It is a good substitute for sugar. Not only that, it comes with a bunch of its own unique health benefits. Sharbat Gula now lives with her five-year-old son and three daughters in Kabul, where she says she wants to live a normal life after years of tragedy and hardship.
Instructions to make Jaggery Sharbat:
- Soak jaggery in water. Let it melt completely.
- Once jaggery is melted, transfer this liquid into blender along with juice of 2 medium sized lemon, piece of ginger, black salt and few fresh mint leaves. Add lots of ice cubes and blend together.
- Strain this mixture.
- While serving, add few ice cubes, garnish with lemon slices and mint leaves and enjoy.
Not only that, it comes with a bunch of its own unique health benefits. Sharbat Gula now lives with her five-year-old son and three daughters in Kabul, where she says she wants to live a normal life after years of tragedy and hardship. Jaggery activates digestive enzymes and aids in bowel stimulation. Gur ka sharbat or jaggery sharbat is a traditional drink served in a lot of Indian homes to people who. Sharbat Gula, the face of the Afghanistan tragedy.
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So that’s going to wrap this up with this special food jaggery sharbat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
