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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy tonkatsu pork cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. The easy and quick solution is to buy the oil solidifying powder (waste oil hardener) at Japanese grocery stores jadie wrote: I tried the Tonkatsu fried pork chop and it was very crisp and tender.
Easy Tonkatsu Pork Cutlet is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Tonkatsu Pork Cutlet is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy tonkatsu pork cutlet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tonkatsu Pork Cutlet:
- Take 2 slice Pork loin
- Prepare 1 Egg
- Get 1 Plain flour
- Take 1 Panko
- Get 1 enough for the pan Oil
- Prepare 1 dash Salt and pepper
The name Tonkatsu didn't appear until later and is a portmanteau of ton, which means "pork" in Japanese and katsu, which is an abbreviation of katsuretsu, the Japanese transcription of "cutlet". Coat with flour, then dip into egg, and finally coat thoroughly with Panko. I made one serving for my lunch today and made the Tonkatsu Sauce to serve with it. This quick video will show you how easy and delicious it's to make a keto low carb version of Japanese fried pork cutlet, or AKA tonkatsu!
Instructions to make Easy Tonkatsu Pork Cutlet:
- Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
- Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
- Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
- Try slicing one. It's done if the insides are cooked through.
I made one serving for my lunch today and made the Tonkatsu Sauce to serve with it. This quick video will show you how easy and delicious it's to make a keto low carb version of Japanese fried pork cutlet, or AKA tonkatsu! We'll make everything from the pork cutlets to the tonkatsu sauce to throw away all the extra carbs but keep the flavors of the traditional dish! Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe.
Living Greener for Good Health By Eating Superfoods
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So that is going to wrap this up for this exceptional food easy tonkatsu pork cutlet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
