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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki-style pan-fried ginger pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki-style Pan-fried Ginger Pork is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki-style Pan-fried Ginger Pork is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki-style pan-fried ginger pork using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki-style Pan-fried Ginger Pork:
- Make ready 200 grams Pork loin (sliced thinly for ginger pork)
- Take 1 to 2 teaspoons ○ Grated ginger
- Make ready 1 1/2 tbsp ○ Soy sauce
- Get 1 1/2 tbsp ○ Mirin
- Get 1 1/2 tbsp ○ Sugar
- Prepare 1 1/2 tbsp ○ Cooking sake
Instructions to make Teriyaki-style Pan-fried Ginger Pork:
- Mix all the ○ ingredients.
- Heat vegetable oil in a pan over medium heat. Place the meat in and fry both sides of the meat. Then add the mixed ○ ingredients right away.
- Coat the meat with the sauce and cook quickly over medium-high heat. Pan-fry the meat until it's golden brown and the sauce has cooked off.
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So that is going to wrap this up with this special food teriyaki-style pan-fried ginger pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
