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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sorakai kulambu (bottle gourd gravy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sorakai kulambu (Bottle gourd gravy) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sorakai kulambu (Bottle gourd gravy) is something which I have loved my entire life. They are nice and they look fantastic.
Friends, this gravy can be made instantly and tastes absolutely delicious. Try making these gravy at home and take a break from the traditional gravy. Add the pressure cooked beans and bottle gourd, turmeric and salt. Bottle gourd is a popular vegetable of the cucurbit family and this vegetable comes in different shapes and available throughout the tropical regions of the world.
To begin with this recipe, we have to first prepare a few ingredients. You can have sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Get 1/2 bottle gourd cut into small pieces
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Get 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Prepare 1 small gooseberry sized tamarind
- Get Mustard seeds to temper
- Prepare 2 tbsp oil
- Prepare Salt as required
This is the South Indian style Kootu made with coconut. Sorakai kootu is prepared with bengal gram dal and bottle gourd which are simmered in a blend of fresh coconut, green chillis and cumin seeds which brings a warm flavor to the earthy dal. Further, the tempering of mustard seeds, fresh curry leaves, redolent with the exotic aroma of asafoetida, adds. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India.
Steps to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
Further, the tempering of mustard seeds, fresh curry leaves, redolent with the exotic aroma of asafoetida, adds. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India. Adding vegetables like Bottle gourd (Lauki or Surakai) in Eating of Bottle Gourd has a lot of health benefits. Lauki (Sorakkai) is rich in Vitamins B and Vitamin C, sodium, iron and potassium. Salvation is your passive ability, which makes Soraka become an ambulance!
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So that’s going to wrap it up with this special food sorakai kulambu (bottle gourd gravy) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
