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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton kulambu/gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty Pressure Cooker Mutton Curry/ Mutton Gravy/Mutton Kulambu. மட்டன் கறிக்குழம்பு Watch the way of preparing Mutton Gravy with freshly ground masala. Prepare this and share your feedback! Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil.
Mutton kulambu/gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mutton kulambu/gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton kulambu/gravy:
- Get 1 kg mutton chopped
- Take 2 chopped onion
- Get 2 tomato
- Take 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Make ready 2 tsp mutton masala(homemade)
- Make ready 2 tsp chilli powder
- Prepare For Grounded paste:
- Take 3 tbsp grated coconut
- Take 1tsp fennel
- Prepare other ingredents:
- Make ready 5 tbsp Oil
- Get 2 small sticks cinnamon
- Prepare 5 cloves
- Prepare 2 star anise
- Get 1 bay leaf
- Prepare 4 green chillies
I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.
Instructions to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more.
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So that’s going to wrap this up for this exceptional food mutton kulambu/gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
