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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter gourd poriyal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bitter gourd poriyal is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bitter gourd poriyal is something which I’ve loved my entire life.
This is Simple Bitter Gourd poriyal (Sauted Bitter Gourd) of Indian Style with few ingredients. In this video we will see how to make Bitter gourd poriyal in Tamil. This recipe is very easy and simple to make but very delicious. Hi Friends Today's Recipe Is How To Make Bitter Gourd Fry Recipe With Detailed Pictures And Step By Step Recipe Video.
To begin with this recipe, we must prepare a few ingredients. You can have bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd poriyal:
- Make ready 2 bitter gourd finely chopped and seeds removed
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
- Take 1/4 cup grated coconut
- Prepare Salt as required
- Make ready 1 tbsp + 1 tbsp oil
Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses. A poriyal that has a simple taste,one of my hubby's favorite. We mix this poriyal with hot rice and Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies.
Instructions to make Bitter gourd poriyal:
- Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
- In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.
A poriyal that has a simple taste,one of my hubby's favorite. We mix this poriyal with hot rice and Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard. It was very tasty with a very mild bitterness.
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So that is going to wrap it up for this exceptional food bitter gourd poriyal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
