Fish Gravy
Fish Gravy

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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fish gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish Gravy is something that I have loved my entire life.

Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:
  1. Prepare 1 lb salmon or any fish
  2. Get To sauté and grind
  3. Take 2 onion
  4. Get 1 tomato
  5. Prepare 4 garlic pods
  6. Prepare 1/2 tsp fennel seeds
  7. Prepare 1/4 cup coconut
  8. Take 1 tbsp oil
  9. Make ready For the gravy
  10. Make ready 3 onion finely chopped
  11. Prepare 1 tomato chopped
  12. Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Prepare Salt as required
  15. Take 2 tbsp oil
  16. Take To garnish
  17. Make ready 4 stem coriander leaves

Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful. If you have enjoyed my previously shared south indian fish. Soak cod fish in water overnight.

Steps to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

If you have enjoyed my previously shared south indian fish. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.

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So that is going to wrap this up with this special food fish gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!