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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keerai kulambu/spinach curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keerai Kulambu/Spinach Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Keerai Kulambu/Spinach Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keerai kulambu/spinach curry using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keerai Kulambu/Spinach Curry:
- Get 1 Bunch Palak Keerai/Palak Leaves
- Take 1/2 cup Moong Dal
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Castor oil
- Make ready 1 Medium Size Tomato chopped
- Prepare 2 tsp Oil or Coconut Oil
- Make ready 1/4 tsp Mustard seeds
- Take 1/4 tsp Cumin seeds
- Take 1 Dry Red Chilli Broken
- Get 8 Shallots roughly chopped
- Take as needed Curry leaves few
- Get as per your taste Salt-
- Prepare as required Water-
- Take For Grinding:-
- Get 1/2 cup Grated Coconut
- Get 5 Garlic pods
- Prepare 4 Green chillies
- Make ready 1/2 tsp Cumin seeds
Steps to make Keerai Kulambu/Spinach Curry:
- Clean the palak leaves and chop it. Wash the leaves.
- In a large kadai, add moong dal, turmeric powder, castor oil and water. Half cover with a lid and cook for 10 mins in medium flame till moong dal gets cooked.
- Add tomato and palak leaves. Don't cover, let it cook for 10 mins.
- Add the items given for grinding in a mixie. Add water and grind to a smooth paste.
- Add the ground paste to the palak curry. And add required water and salt. Half cover and cook for 10 mins in medium flame.
- In a tadka pan, add oil. Once oil gets heat, add mustard seeds and cumin seeds. Fry it.
- Add shallots, curry leaves and dry red chilli. Saute till shallots becomes translucent. Add this to the curry. Mix well.
- Transfer to a bowl. Now it's ready to serve. Serve with hot rice.
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So that’s going to wrap this up for this exceptional food keerai kulambu/spinach curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
