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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mor kulambu buttermilk curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mor kulambu buttermilk curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mor kulambu buttermilk curry is something that I have loved my entire life. They’re fine and they look fantastic.
Mor kulambu simple and fast recipe. In summer days Mor kulambu cool our body temperature. Try this healthy recipe Mor kulambu Mor kulambu link. More kulambu is a simple curry, easy to make and it is prepared without most of the spices which we normally use in south Indian cooking. kulambu recipe with step by step photo and video recipe. there are several kulambu recipes and are typically prepared from vegetables like eggplant, okra, pumpkin while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mor kulambu buttermilk curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mor kulambu buttermilk curry:
- Make ready 2 cup lassi/buttermilk
- Get 1/2 tsp turmeric powder
- Get 5 green chilies
- Prepare 1.5 tsp toor dal
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp raw rice
- Make ready 2 tsp chopped coriander leaves
- Make ready 10 curry leaves
- Make ready To taste Salt
- Make ready 3 tsp Oil
- Make ready 2 tsp shredded coconut
- Prepare 1 inch ginger
- Prepare 1 Onion
- Make ready For tempering
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp fenugreek seeds
- Make ready 1 pinch hing/asafoetida
I will be preparing this curry very frequently in home and have not blogged it so far. So here I am with my version of this famous mor Kulambu. Based Instead of Lady's Finger any vegetable can be used. Or the vegetable can be left and made it as a plain curry.
Instructions to make Mor kulambu buttermilk curry:
- Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour.
- Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well.
- Finely chop the onions and ginger. Heat oil in a Kadai.
- Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it.
- Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it.
- Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves.
Based Instead of Lady's Finger any vegetable can be used. Or the vegetable can be left and made it as a plain curry. The Curry may look pale as soon as you. I wanted to have it in my site for future reference so thought to share it here. I like this curry anytime, its quick and tasty with rice.
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So that’s going to wrap it up with this special food mor kulambu buttermilk curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
