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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brinjal drumstick kara kulambu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Even any one of drumstick or brinjal alone. If you dont have sambar powder, you can try with red chilli powder too. Learnt the correct version only after marriage from MIL. Just looking at the title I went.
Brinjal drumstick kara kulambu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brinjal drumstick kara kulambu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal drumstick kara kulambu using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal drumstick kara kulambu:
- Prepare For kulambu
- Prepare 2 tbsp - gingelly oil
- Take 1 tsp- cumin seeds
- Take 1 tsp - mustard seeds
- Get 2 - brinjal
- Make ready 1/2 - drumstick
- Take 15 nos -shallots
- Take 10 nos - Curry leaves
- Prepare 2 - Tomato
- Take 10 - Garlic pods
- Take 1 tsp - chilly powder
- Take 1.5 tsp - coriander powder
- Get As per taste - salt
- Get For Coconut paste
- Get 1/2 cup - cocount
- Make ready 2 tsp - roasted chana dal
Here is the video of how to make Chettinad Kara Kuzhambu, Kara Kulambu Recipe. Click the link below to find the recipes on the site that uses the main ingredient as brinjal, drumstick. Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this.
Steps to make Brinjal drumstick kara kulambu:
- Peel the skin from shallots and garlic, finely chop the tomatoes
- Chop the brinjal and drumstick
- In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water
- Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl
- Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked
- Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it.
- And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove
- Now garnish it with chopped coriander leaves
Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this. KARA KUZHAMBUKara Kuzhambu - This is a spicy and popular gravy prepared in South India. Tamarind extract -( extracted from medium. My arachu vitta sambar is a big hit among friends.
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So that is going to wrap this up with this special food brinjal drumstick kara kulambu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
