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Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paruppu urundai kulambu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paruppu Urundai Kulambu is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paruppu Urundai Kulambu is something which I have loved my entire life. They are fine and they look fantastic.

Paruppu Urundai Kuzhambu / Paruppu Urundai Kulambu is an amazing recipe because it has a flavored vada (paruppu urundai) in an awesome curry. Paruppu urundai kuzhambu recipe with step by step pictures. Paruppu urundai can be steamed or I love Paruppu urundai kuzhambu very much, its a life saver for me when I made this after long. Paruppu Urundai Kuzhambu can also be called "Lentil balls in tamarind sauce".

To get started with this particular recipe, we must prepare a few ingredients. You can have paruppu urundai kulambu using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paruppu Urundai Kulambu:

1. Make ready Ingredients for curry
2. Make ready 1 tomato
3. Get 1 sprig curry leaves
4. Make ready 15 garlic pods
5. Prepare 1 tbsp fennel seed
6. Make ready 1 tbsp jeera/ cumin seed
7. Make ready 1/2 tsp fenugreek seed
8. Take 2 dry red chilli
9. Take 1 tbsp raw black pepper
10. Get 1 tbsp tamarind juice
11. Take 1 cup coconut milk
12. Make ready 100 grm chana daal
13. Take 1 cup coconut
14. Take 4 garlic pods
15. Take 1 tsp fennel seed
16. Take 1 dry red chilli
17. Prepare 1/2 tsp pepper
18. Prepare 2 . Ingredients for uraundai

Paruppu urundai kuzhmabu / Lentil dumplings curry is a very very traditional Tamilnadu dish served for lunch in the weddings, during celebration times and festival days. Here is how I do Paruppu Urundai. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice.

Instructions to make Paruppu Urundai Kulambu:

1. Step 1 : Wash the chanadal and sock for 1 hour.
2. Step 2 : For the urundai we will grind the ingredients, soaked chanadal,coconut, 4 garlic pods, fennal 1 spoon, dry red chilli 1, half spoon pepper. After grinding make it into small balls and keep it aside.
3. Step 3 : Take a kadai, add oil and add Fennel 1 table spoon, jeera 1 table spoon, Fenugreek half table spoon, Dry red chilli 2, raw black pepper 1 table spoon.
4. Step 4 : After the aroma comes add garlic pods and saute for 2 to 3 minutes till the garlic changes the colour.. Now add chopped onions saute till the colour changes. Next add the tomatoes cook it till it get mashed.
5. Step 5: Add a pinch of turmeric powder, salt to taste, 1 table spoon red chilli powder and cook it till the raw smell goes.
6. Step 6 : Add tamarind juice, coconut milk, add required amount of water and cover the lid and cook for 5 to 6 minutes.
7. Step 7 : Afterwards add the paruppu urundai one by one, do not stir the kulambu, close the lid and cook for 10 minutes, open the lid garnish it with coriander paruppu urundai kulambu is ready. Serve it hot with white rice.

Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous SouthIndian traditional Kuzhambu variety. Paruppu Urundai Kulambu Recipe - This healthy, protein packed paruppu urundai kulambu will Paruppu Urundai Kulambu Recipe Recipe. Cook this spicy, tangy Paruppu Urundai Kuzhambu to.

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So that’s going to wrap it up for this exceptional food paruppu urundai kulambu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!