Murungakkai Puli Kulambu | Drumstick Tamarind Curry
Murungakkai Puli Kulambu | Drumstick Tamarind Curry

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, murungakkai puli kulambu | drumstick tamarind curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Drumstick Tamarind Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Drumstick Tamarind Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murungakkai puli kulambu | drumstick tamarind curry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:
  1. Get 1 Onion sliced
  2. Get 12 cloves garlic
  3. Get 4 Tomatoes chopped
  4. Make ready 3 chillie green
  5. Prepare 2 tsps Chillie powder
  6. Take 2 tsps Coriander Powder
  7. Make ready 1/2 tsp Turmeric powder
  8. Take 4 tbsps tamarind of thick juice (more or less depending on taste)
  9. Take 1/2 tsp Mustard seeds of
  10. Make ready 1 tsp fenugreek of
  11. Get 1/2 tsp cumin of powder
  12. Take 2 sprigs curry leaves of
Instructions to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:
  1. Drumsticks - a whole packet of frozen drumstick (fresh is better, but it wasn't sold here)
  2. Freshly chopped Coriander leaves for garnish
  3. 2 tbsp of coconut milk
  4. Tbsps of Sesame Oil
  5. Add the mustard seeds to some heated sesame oil. When the mustard seeds start sputtering, add the fenugreek, onion, garlic, curry leaves and the green chillies
  6. After a couple of minutes, add the drumsticks. Saute for a few minutes and add the spice powders: turmeric, chillie and coriander powder. Give it a good stir and allow it to cook and let the spices cook and become fragrant
  7. Next add the tomatoes, and about 1/2 cup of water and let it cook. Once the drumsticks have cooked, add the tamarind juice
  8. Season with salt if needed, and reduce the heat to low. Add the coconut milk, the cumin powder, mix and remove from the heat.  Garnish with some coriander leaves
  9. Serve this along with some freshly made white rice

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So that’s going to wrap this up with this exceptional food murungakkai puli kulambu | drumstick tamarind curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!