Muharram Special Gudd Ka Sharbat/Jaggery Sharbat
Muharram Special Gudd Ka Sharbat/Jaggery Sharbat

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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, muharram special gudd ka sharbat/jaggery sharbat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Muharram Special Gudd Ka Sharbat/Jaggery Sharbat is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Muharram Special Gudd Ka Sharbat/Jaggery Sharbat is something which I have loved my entire life.

GUR KA SHARBAT (Jaggery) COOK WITH FAIZA. Doodh Ka Sharbat, Hyderabadi Style, Muharram-ul-Haram Special ( By Amtuls Food Diaries). Gur ka sharbat/jaggery juice and doodh ka sharbat/milk. Muharram me is Tarah se sharbat banay ye raha sharbat ka link.

To get started with this recipe, we have to first prepare a few components. You can cook muharram special gudd ka sharbat/jaggery sharbat using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Muharram Special Gudd Ka Sharbat/Jaggery Sharbat:
  1. Prepare 1 litre water
  2. Make ready 350 gms Jaggery
  3. Take 1/4 cup Dry Coconut pieces
  4. Make ready 1/4 cup Almonds sliced
  5. Make ready 1 tsp Agarwood or Oud
  6. Get 1 Charcoal bricket

This sharbat signifies the martyrdom of Imam Hussain. The agarwood or oodh used in this recipe gives it an aromatic touch. In the month of Muharram, a unique smoky doodh ka sharbat is exclusively prepared, that signifies the martyrdom of Imam Hussain. Our mission is to expose the teachings of Islam to all the Muslim brothers and sisters of the world.

Instructions to make Muharram Special Gudd Ka Sharbat/Jaggery Sharbat:
  1. Add Jaggery to a pot along with water. Leave it undisturbed for half an hour. Later, strain this Jaggery water to remove all the dirt and impurities if any.
  2. Slice the Dry Coconut into bite-sized pieces. Add this to the Sharbat. Now for the final step which is burning the Agarwood or Oud. Burn a piece of Charcoal or Charcoal Bricket. Add the coarsely powdered Agarwood on top of it. As soon as the fumes start emanating, cover it with a pot.
  3. The pot will trap all the smoke. Wait for 5 minutes. And then empty the Jaggery Sharbat in this smoke-filled pot immediately and cover it. The smoke from the burning Agarwood gets incorporated into this special Muharram drink that's enjoyed by all with great zeal.
  4. Enjoy it chilled for that awesome taste. Also add sliced Almonds for a lovely crunch. Healthy and full of aromatic flavours, this will surely steal your hearts. For a clear picture of this Special recipe, I have shown Agarwood and the coal bricket for your understanding.

In the month of Muharram, a unique smoky doodh ka sharbat is exclusively prepared, that signifies the martyrdom of Imam Hussain. Our mission is to expose the teachings of Islam to all the Muslim brothers and sisters of the world. Especially the family and community teachings of Islam are our main objectives. Under the guidance of highly qualified scholars you will learn how to spend peaceful and happy life. Dast Pukht Afghani is a blend of all nationalities food, HEALTHY cooking recipes, and cooking the afghan's way..

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So that is going to wrap it up for this exceptional food muharram special gudd ka sharbat/jaggery sharbat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!