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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kothu kaari kulambu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
மட்டன் கொத்துக்கறி / Mutton Kothu Kari Kulambu with homemade masala in Tamil on Anjaraipetti Channel. Kothu Kari is a special dish made out of Mutton Keema. Preparation of Mutton Koththukari kulambu in very simple way and very delicious. Do try at your home and give your feedback.
Kothu kaari Kulambu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kothu kaari Kulambu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kothu kaari kulambu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kothu kaari Kulambu:
- Make ready 200 grams kothukari
- Get 2 finely chopped big onions
- Make ready 2 finely chopped tomato
- Get 2 tablespoon Chilli powder
- Get 1 tablespoon Coriander powder
- Prepare As needed Turmeric powder
- Make ready to taste Salt
- Make ready 1 tsp Ginger garlic paste
- Prepare 2 tablespoon Coconut paste
This spicy masala goes well with Rice, Indian bread varieties like Chapati. KOTHU PAROTTA RECIPE - Mutta Parotta / Egg Kothu Parotta. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. To begin making the Kothu Kari Kuzhambu Recipe/ Mutton Keema Curry, in a pressure cooker Mix well and close the pressure cooker.
Instructions to make Kothu kaari Kulambu:
- Heat oil in the kadai and splutter jeera and add onion fry and then tomato
- Add kothukari and fry for sometime add all masalas and ginger garlic paste
- Pour water some water and cook the mutton till it's soft.now add the coconut paste and boil it for sometime
- Pourthemustard and curry leaf and some onion tadka to the gravy.adjust the salt
Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. To begin making the Kothu Kari Kuzhambu Recipe/ Mutton Keema Curry, in a pressure cooker Mix well and close the pressure cooker. Rsshmi: Peanut masala is super ! I am planning … Lib: Please share with me the kulambu thool … Kari Kola Urundai Ingredients - Kothu Kari. Finally mix together all the above three grounded items well and make.
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So that is going to wrap it up with this special food kothu kaari kulambu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
