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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kovai special brinjal pot kulambu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kovai special brinjal pot kulambu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kovai special brinjal pot kulambu is something that I’ve loved my entire life. They’re fine and they look wonderful.
Butter milk curry is an yummy Traditional Dish use to serve with rice in all parts of tail nadu. here I will show how to cook kongunadu special mor kulambu. கோயமுத்தூர் ஸ்பெஷல் பச்சைபயறு குழம்பு செய்வது எப்படி Ennai Kathirikai kulambu in Tamil with English subtitle. Try this Brinjal gravy easy and yummy எண்ணை கத்திரிக்காய் குழம்பு. கோயமுத்தூர் ஸ்பெஷல் பச்சைப்பயிறு குழம்பு செய்வது எப்படி My arachu vitta sambar is a big hit among friends.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kovai special brinjal pot kulambu using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kovai special brinjal pot kulambu:
- Take 250 kg Brinjal
- Take 3 tablespoon Coriander seeds
- Prepare 1 tablespoon Cumin seeds
- Prepare 1 tablespoon black pepper powder
- Make ready 5 Small onion
- Prepare 1 tsp Tamarind
- Get 1/2 Teaspoon Turmeric powder
- Make ready 1 cup Coconut
- Make ready 4 tablespoon Oil
- Take to taste Salt
- Prepare 1 tsp Coriander leaves for garnishing
Puli kulambu is one of our family favorite and amma makes it more than twice in a week. Each time she uses different vegetables to make puli kulambu. I love to add lots of garlic in my kulambu. Specially if you have those big fat chinese garlic, it taste so good.
Steps to make Kovai special brinjal pot kulambu:
- Cut the brinjal into 4 part without fully opened. The head part of brinjal is not fully cutted.
- Heat a pan add 1 tablespoon of oil. Add 3 tablespoons of coriander seed, 1 tablespoon cumin seed, 1 tablespoon of pepper, 4 red chillies, 10 small onion. Roast it in low flame.
- Cut the coconut into small pieces.
- Add the coconut with that roasted spice and grind it. Make a smooth paste.
- Heat the pot. Add 2 tablespoons of oil and heat it. Add brinjal and fry it till golden brown. Add tamarind water cook for 5 min.
- Add the fine paste into the pot. Add Salt, turmeric powder half spoon and salt as required.
- Cook for 5 mins. Garnish the kulambu with coriander.
I love to add lots of garlic in my kulambu. Specially if you have those big fat chinese garlic, it taste so good. The garlic gets cooked and absorbs all juices. Brinjal Poricha Kulambu - This is a typical Tamil Brahmin dish made with a number of vegetables and lentils. Brinjal Poricha Kulambu (Egg Plant Gravy).
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So that is going to wrap it up for this special food kovai special brinjal pot kulambu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!