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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vendakkai puli kulambu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vendakkai puli kulambu is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vendakkai puli kulambu is something which I have loved my whole life. They are fine and they look wonderful.
In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Vendakkai Kara Kuzhambu is one of the traditional kulambu varieties of Tamil. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry. This Vendakkai puli kuzhambu curry is for the love of tamarind.
To begin with this particular recipe, we must prepare a few ingredients. You can have vendakkai puli kulambu using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vendakkai puli kulambu:
- Make ready 150 grms ladies finger
- Make ready as needed Oil
- Take as needed Salt
- Make ready 1 large onion chopped
- Get 2 tomatoes chopped
- Take 2 garlic pods
- Get Half cup of coconuts
- Make ready 1 tbsp fennel seeds
- Make ready Small piece of cinnamon
- Take Half cup of tamarind extract
- Get Half tbsp of turmeric powder
- Prepare 1 tbsp chilli powder
- Take 2 tbsp coriander powder
It can be made with or without coconut. Vendakkai Puli Kuzhambu Recipe is from my neighbor. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal. Hope you will give this a try and let me know how it turns out for you.
Instructions to make Vendakkai puli kulambu:
- First add the coconut pieces in mixie jar with fennel seeds, garlic, with cinnamon. Add water and grind to smooth paste. Keep it aside
- Heat oil in a kadai. Add mustard seeds to crackle. Add the onion, greenchilli, curry leaves. Sauté well. Add tomatoes with salt. Cook until it turns mushy
- Add the ladies finger already sauté in oil with turmeric and chilli powder. Mix well
- Add coriander powder. Sauté well until raw smell of the masala goes. Add the tamarind water. Mix well. Check for seasoning. Let it boil for 5 minutes. Then add the coconut masala. Adjust the consistency by adding water. Cook well for 10mintues.garnish with coriander leaves and switch off the flame
Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal. Hope you will give this a try and let me know how it turns out for you. I love this simple vendakkai puli kulambu so much. Perfect for lunch box and pairs well with white rice when accompanied with potato fry,brinjal fry or any variety of kootu. Ladys finger is very healthy and.
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So that’s going to wrap it up for this exceptional food vendakkai puli kulambu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
