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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poondu milagu kulambu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poondu milagu kulambu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Poondu milagu kulambu is something that I’ve loved my whole life. They’re nice and they look fantastic.
#NammaVeetuTastyKitchen #NVTK #MilaguPoonduKulambu A Warm Welcome to "NAMMA VEETU TASTY KITCHEN". In this video we are showing how to prepare Milagu Poodu. Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and Serve Poondu Milagu Kuzhambu Recipe (Tamilnadu Style Tangy Garlic and Black Pepper Curry). Spicy and tangy, flavourful poondu kuzhambu (south indian garlic gravy) recipe.
To get started with this recipe, we must prepare a few components. You can have poondu milagu kulambu using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poondu milagu kulambu:
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Take 1/2 tbsp cumin seeds
- Take 1/2 tbsp peppers
- Make ready little Fenugreek seeds
- Make ready 3 red chillies
- Get 10-12 small onions
- Get 10-15 garlic pods
- Get 1 tomato chopped
- Take 1 string of curry leaves
- Prepare as required Gingelly oil
- Get 1 Lemon sized tamarind
- Prepare to taste Salt
- Take 1 Small piece of hing
- Make ready 1 Small piece of jaggery
Poondu Kuzhambu is a tangy and definitely a very flavorful recipe from Chettinad cuisine. Poondu Kuzhambu / Poondu Kulambu is a traditional recipe made in Tamil Nadu. It is a healthy recipe which combines the. This video shows how to make Poondu Milagu kulambu in Tamil.
Steps to make Poondu milagu kulambu:
- Dry roast there ingredients. Once done. Cool down completely. Transfer to mixie and grind to smooth paste. Keep it aside
- Heat oil in a pan. Add mustard seeds, curry leaves a small piece of Hing fry well
- Add garlic pods, small onions fry until golden brown
- Add 1 chopped tomato. Cook well until it turns mushy. Add the ground paste. Cook well until. Oil oozes out.
- Add salt to taste. Add the tamarind water extracted. Mix well. Cook until the raw smell of the masala goes. Add the small piece of jaggery to balance the taste. Cook until oil. Floats. Yummy tangy gravy is done
It is a healthy recipe which combines the. This video shows how to make Poondu Milagu kulambu in Tamil. Everytime I make this Poondu Kuzhambu at home, I remember paati and Naacha and their cute little bonding. Below is a picture, the only picture of Naacha that I have. This Milagu kuzhambu is simple to make and showcases beautifully the flavor and health benefits of the lovely peppercorn.
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So that is going to wrap it up with this special food poondu milagu kulambu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
