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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seer fish head mango curry(vanjiram thalai maangaai kulambu). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a super delicious tangy south indian fish curry. Seer fish (vanjiram), Turmeric powder, Mixed chilli powder, Fish fry masala or biryani masala from market for flavour, Salt as required, Oil to fry. Traditional Fish Curry Recipe with Drumstick Raw mango fish curry, is a spicy and drool-worthy curry, prepared with any fish variety and some raw mango slices.
Seer fish head mango curry(vanjiram thalai maangaai kulambu) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seer fish head mango curry(vanjiram thalai maangaai kulambu) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Get 1 kg Vanjiram/seer fish head
- Make ready 20 pods shallots finely chopped
- Get 3 Tomatoes chopped
- Prepare 2 spoons ginger garlic paste
- Take 5 spoons Kulambu milagai podi/curry chilli powder
- Take 3 spoons Rock salt
- Take 1/2 spoon Turmeric powder
- Get 1 1/2 lemon sized Tamarind (extract)
- Get 8 spoons Coconut oil/groundnut/sunflower oil
- Get as required Coriander leaves for garnish
- Take 2 Green chillies cut lengthwise
- Take For seasoning:
- Take 1 spoon Mustard
- Get 1 spoon Fenugreek
- Make ready 6 pods Crushed garlic
- Take 2 sprigs Curry leaves chopped
Seer fish (Vanjiram) is a high quality fish which taste so good. Having so many health benefits and one most demandful fish. It is also known as king fish. Alamelu's Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry.
Instructions to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter.
- Now add chopped shallots and green chillies and fry till onions turn golden brown.
- Now added spoons ginger garlic paste and saute till raw smell goes off.
- Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy
- Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder
- Saute till oil oozes out. Add little hot water to avoid burning of the masala.
- Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally.
- Add 3 cups of water and allow it to boil for another 10 minutes.
- When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces.
- Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc
It is also known as king fish. Alamelu's Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry. Heads Up - There is a lot of peeling involved. Alamelu-The chettinad girl insists that this curry be made with The curry is traditionally made with seer fish aka vanjaram meen. I always use Idhayam brand gingely oil.
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So that is going to wrap it up for this special food seer fish head mango curry(vanjiram thalai maangaai kulambu) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
