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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sorakkai kara kulambu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sorakkai kara kulambu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sorakkai kara kulambu is something which I have loved my entire life. They are fine and they look wonderful.
This video explains the preparation of sorakkai karamani kuzhambu in tamil. This karamani kara kulambu is very tasty and goes well with rice and chapathi. Howto make Sorakai Kulambu recipe ? Sorakkai Kulambu Recipe also known as bottle gourd kulambu.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sorakkai kara kulambu using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sorakkai kara kulambu:
- Get 1/2 kg Sorakkai
- Get 1 Onion
- Take 1/2 cup Grated Coconut
- Get 1 tbsp Chilli powder
- Get 2 tbsp Coriander powder
- Prepare 1/4 tsp Jeera / cumin
- Prepare 1/4 tsp Black pepper
- Get 2 Tomato
- Make ready 1/4 tsp Mustard seeds
- Make ready 1 tsp Turmeric powder
- Get To taste Salt
- Get 5-6 Curry leaves
- Prepare 4 tbsp Sesame oil
- Make ready 5 Garlic cloves
- Prepare As needed Tamarind lemon size
Thattapayaru surakkai kulambu/Karamani puli kulambu/Thattapayaru kulambu/Surakkai kulambu. சுவையான சுரைக்காய் கூட்டு செய்வது எப்படி Sorakkai Recipe in Tamil Kara Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted onions and sambar powder. I f you love tangy and spicy dishes. Sorakkai Kulambu recipe is a simple coconut based gravy made with Bottle gourd.
Instructions to make Sorakkai kara kulambu:
- Cut Sorakkai in cubes, and chop onion. Sock tamarind in one cup water and extract the pulp.
- For grinding :in mixer jar add coconut, jeera, pepper, tomato, chilli powder, coriander powder, few garlic cloves,. Grind into fine paste.
- In kadai add oil, once oil heats add mustard seeds let it splutter then add curry leaves,Suraikai and turmeric powder saute will Sorakkai will cook 80%will saute.
- Then add the grained paste and add little water, one boiling add tamarind pulp some water as per consistency you required finally garnish with curry leaves.
- Garnish with curry leaves and enjoy with rice, dosa Idly.
I f you love tangy and spicy dishes. Sorakkai Kulambu recipe is a simple coconut based gravy made with Bottle gourd. Sorakkai Kulambu - how to make Sorakkai Kulambu recipe - Bottle Gourd Kulambu famousindianrecipes.com. Thattapayaru surakkai kulambu/Karamani puli kulambu/Thattapayaru kulambu/Surakkai kulambu. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Because of vendakkai's nutritional value, this Kara Kulambu is a very common curry prepared for lunch along.
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So that is going to wrap this up with this special food sorakkai kara kulambu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
