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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg curry / udaichu oothina muttai kulambu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Udaitha Muttai Kuzhambu - Odachi Oothina Mutta Kuzhambu - Eggs Poached directly in Curry Sauce. best served with Rice, idli, dosa or chapati. The wonderful. #muttaikulambu #udaithu #udaithamuttaikulambuintamil #udaithamuttaikulambuintamil Eat healthy food and lead a healthy life..oothina muttai kulambu In a kadai, add oil and when hot, Add the ingredients I and fry for a min. Muttai kulambu or egg kulambu recipe, a tamil style egg curry that's a good side dish for rice, pulao, chapati or tiffins like dosa.

EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook egg curry / udaichu oothina muttai kulambu using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:

1. Take 3 Eggs
2. Make ready 1/2 Onion ,Chopped
3. Get 1/2 inch Cinnamon
4. Take Few Kalpasi
5. Take 1/2 tsp Fennel
6. Get Few curry leaves
7. Get As required Peanut/groundnut oil
8. Get 1/2 tsp Chilli powder
9. Prepare 2 spoons Kulambu powder
10. Prepare 1/4 tsp Turmeric powder
11. Prepare 1/4 tsp Garam Masala
12. Prepare To Saute and grind
13. Take 10 Shallots
14. Take 1 Tomato, medium sized
15. Prepare 1/2 Inch Ginger
16. Take 5 pods Garlic
17. Make ready 1/2 tsp Pepper
18. Take 1/4 inch Cinnamon
19. Prepare Few Kalpasi / Black Stone Flower
20. Make ready To Grind mixture
21. Take 1/4 cup Grated coconut
22. Get 6 Cashew nuts
23. Make ready 1/4 teaspoon Fennel

I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy. Chettinad Muttai Kuzhambu / Egg Curry. Then break the first egg and add directly to the boiling curry. Egg kulambu/ kuzhambu is very commonly made and it suits rice as well as for tiffin items like idli/dosa.

Steps to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:

1. Saute all the ingredients in oil under 'to saute and grind'– until raw smell goes. ( Shallots, Tomatoes, Ginger, Garlic,pepper, cinnamon and kalpasi. - Grind to smooth paste. - In the same kadai add oil and fry cinnamon, kalpasi, fennal.
2. Add the onions and curry leaves and fry till it is transparent. - Add the ground onion tomato masala and cook for a minute. - Add chilli powder, kulambu powder, Garam masala and turmeric powder. - Saute, until oil separates from the masala. - Then add water to the gravy consistency.
3. Let it boil for 5 mins, then simmer the flame. - Grind coconut, cashew and fennel to a creamy paste. - Add the coconut mixture to the gravy. - Once it starts bubbling from the corners add required salt. - Add the eggs directly to the gravy/kulambu. - Don’t add all eggs together, add one at a time; here and there in the gravy and not in the center. - Let the gravy simmer for 10 mins with lid covered. - Don’t stir after adding the eggs.
4. Now the gravy is ready add curry leaves and coriander leaves and serve hot with a dish of your choice.

Then break the first egg and add directly to the boiling curry. Egg kulambu/ kuzhambu is very commonly made and it suits rice as well as for tiffin items like idli/dosa. Born and brought up in tamilnadu, i have always had an inclined favor for tamilnadu recipes. this muttai kuzhambu/kulambu is simple curry imitating the nonveg tamil curry except for few changes in spices. Muttai Kulambu (Sri Lankan Egg Curry). Muttai Kulambu is a flavorful everyday Tamil curry.

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So that is going to wrap this up for this special food egg curry / udaichu oothina muttai kulambu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!