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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhindi curry recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhindi Curry Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bhindi Curry Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhindi Curry Recipe:
- Get 200 grams Lady finger/ Okai/ Vendakkai
- Make ready 2 Onions, finely chopped
- Make ready 1 Tomato, finely chopped
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 tsp Fenugreek seeds
- Prepare 1 lemon sized Tamarind
- Take 3 tbsp Kulambu Masala from any brand
- Prepare as required Oil
- Take 1 sprig curry leaves
- Make ready For coconut base
- Get 1/2 cup grated coconut
- Prepare 1 garlic clove
- Make ready 1/2 onion
- Get 1/2 tsp cumin seeds
- Prepare as required Water
- Prepare to taste Salt
Steps to make Bhindi Curry Recipe:
- Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
- Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
- Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
- Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
- Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
- Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
- Turn off the gass and ready to seve.
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So that is going to wrap this up for this special food bhindi curry recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
