Beer cheese soup
Beer cheese soup

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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beer cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer cheese soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beer cheese soup is something that I’ve loved my whole life.

But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Beer cheese soup:
  1. Get 2 medium carrots, sliced half inch pieces
  2. Get 2 large jalapenos, diced, deseed for less heat
  3. Take 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Get 4 celery stalks, sliced medium
  5. Make ready 1 medium onion diced
  6. Get 6 small red potatoes, diced
  7. Get 1 lb bacon, I used thick cut.diced placed on cookie
  8. Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Get place on paper plate,on a paper towel, absorbs grease
  10. Make ready reserve 1/2 cup for garnish
  11. Get 2 tbsp butter
  12. Prepare 1 package, skinless smoked sausage
  13. Get 1/2 inch sliced medium
  14. Prepare saute until browned
  15. Make ready 1 (32 oz) box Swanson chicken broth
  16. Take 2 (12 oz) bottles Sam Adams Boston lager
  17. Take 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Take 3 cups grated sharp cheddar
  19. Take 2 cups grated gruyere
  20. Take 1/4 cup flour
  21. Make ready 3 cups half and half
  22. Prepare spices, start low, can always add, can't remove
  23. Get 1 tbsp garlic powder I used 2
  24. Make ready 1 tsp Coleman's dry mustard I used 3
  25. Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Take 2 tsp nutmeg
  27. Make ready pepper to taste, I used 1 tsp each black and white peppers
  28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Get my second attempt
  30. Take 1 bunch green onions sliced 1/4 inch - garnish
  31. Get sour cream - garnish
  32. Get jalapeno cheddar cheese bread sliced
  33. Get 4 Sam Adams Boston lager

I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.

Steps to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This Beer Cheese Soup will remind you of a cold and snowy winter day in front of a fireplace.

Going Green for Better Health By Eating Superfoods

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You must have a number of superfoods in your diet everyday. Foods such as beans and berries are excellent. Things that are green, such as broccoli, spinach, and green tea. Include whole cereals and nuts. Make sure you consume proteins such as soybeans, yogurt, salmon, and turkey, plus orange fruits and vegetables like oranges, pumpkins, and tomatoes. When you consume these superfoods every day, you should eliminate any weight problems.

Green living offers you a good eating plan, with all of the good ingredients for better health. You will find that your immune system becomes healthier and your body will be able to ward off disease. You can look forward to a healthy future by modifying your food choices now.

So that is going to wrap this up with this special food beer cheese soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!