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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi muharram ka sharbat/doodh ka sharbat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat is something which I have loved my entire life. They’re nice and they look wonderful.

Hyderabadi Doodh ka Sharbat In many houses during Muharram a special drink named Doodh ka Sharbat or Muharram ka Sharbat is made and served. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi -. This sharbat signifies the martyrdom of Imam Hussain. The agarwood or oodh used in this recipe gives it an aromatic touch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi muharram ka sharbat/doodh ka sharbat using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat:

1. Get 2 litres Full fat milk
2. Take 3/4 cup Mixed Dry Fruits and nuts slivered
3. Take 1 cup Sugar
4. Make ready Charcoal 1(small piece)
5. Make ready 1 tsp Agarwood or Oud

Add soaked, peeled and sliced dry fruits like almonds and cashews and add soaked and peeled charoli or chironji. Keep the lid closed for about a minute. Hyderabadi traditional Doodh ka sharbat or. Traditionally, Haleem, pulao, kheer, naan, and doodh ka sharbat are the most famous that people make it but there are some other recipes that you can make as Muharram food.

Instructions to make Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat:

1. Bring milk to a rolling boil on a high heat at first and then simmer on a low heat until about 35 minutes. Add Sugar to it according to your preference. But do not add too much.
2. Heat a piece of charcoal and add Agarwood to it. The fragrance is so captivating. As soon as the fumes start appearing, place a vessel or a pot in which you will transfer the milk that has been boiled and simmered. Leave it for about 5 minutes.
3. After done, pour milk into it and garnish with loads of slivered Dry fruits and nuts. The Agarwood that was trapped into the vessel imparts it a lovely aroma and taste as well. This Sharbat is rich and absolutely mesmerizing. You will love it's aromat flavour and the crunch of the dry fruits that is just so awesome. Enjoy it chilled.
4. The unique Sharbat that is made in Hyderabad and many other parts of the Country as well that marks the start of Islamic New Year for the Muslims. It also signifies the martyrdom of Imam Hussain. This Sharbat is simple yet flavourful and aromat. Made in a unique way with the smoke of the Agarwood added to it. This lends a uniqueness to this lovely drink made in the Month of Muharram all over Hyderabad City.

Hyderabadi traditional Doodh ka sharbat or. Traditionally, Haleem, pulao, kheer, naan, and doodh ka sharbat are the most famous that people make it but there are some other recipes that you can make as Muharram food. So let's delve into the recipes one by one. Prepare degi chana pulao at home. Doodh ka sharbat the name itself is very delicious and yummy, the milk and its contents seem to be very divine.

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So that is going to wrap it up for this special food hyderabadi muharram ka sharbat/doodh ka sharbat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!