Fennel sharbat with cardamom
Fennel sharbat with cardamom

One great feature of adopting a green lifestyle is deciding to take life easier and enjoy yourself along the way. Despite the fast pace of our modern world, you can accomplish this. We must take a step back and fix diseases before they occur. A lot of men and women think nothing of mistreating their bodies today and fixing them with a pill later. No matter where you look, you find out about some magic pill that will straightaway fix your latest problem. Of course, you may get better by taking a pill but not if you keep on doing the same old bad habits. When your body quites functioning properly, you cannot get yourself a new body. You should take care of yourself while you are able to. Your body cannot run correctly if it fails to receive adequate nutrition.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fennel sharbat with cardamom. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sharbat /sherbet is a popular and common sweet and non-alcohol drink in Iran, India, Turkey, Afghnestan and Arab countries. Sharbat is served cold and chilled. The soaking softens the spices and makes them fully release their flavor. Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight.

Fennel sharbat with cardamom is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fennel sharbat with cardamom is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fennel sharbat with cardamom using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fennel sharbat with cardamom:
  1. Make ready 1/2 cup fennel seeds
  2. Prepare 1/2 cup water to to soak spices
  3. Prepare 1 cup water
  4. Get 20 cardamom pods
  5. Get 2 cups sugar
  6. Prepare 1 lemon juice
  7. Get Rose water

In a mixer add fennel seeds, rock sugar, cardamom and cloves. Pass this powder through a hole sieve. In a glass add the powder and some water. In grinder,add soaked fennel seeds,green cardamom,black peppercorns,water and grind well then strain well with the help of the strainer.

Instructions to make Fennel sharbat with cardamom:
  1. Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
  2. Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
  3. Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
  4. For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
  5. This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan

In a glass add the powder and some water. In grinder,add soaked fennel seeds,green cardamom,black peppercorns,water and grind well then strain well with the help of the strainer. Grind fennel seeds and green cardamom pods finely and pack in a muslin cloth pouch. Soak chia seeds in half cup water. Then squeeze fennel pouch to pour its syrup into sharbat; this will add pleasant aroma to the milk sharbat.

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So that’s going to wrap this up with this special food fennel sharbat with cardamom recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!