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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan koulourakia with apple purée. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan koulourakia with apple purée is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan koulourakia with apple purée is something which I have loved my entire life.
Vegan koulourakia with apple purée. Σαλάτα λάχανο με λιαστή ντομάτα και πέστο βινεγκρέτ. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Great recipe for Vegan koulourakia with apple purée. Tasty, easy and fragrant koulourakia (cookies) for your coffee! Moreover, they are vegan and you can have them when fasting!
To begin with this particular recipe, we must prepare a few components. You can have vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan koulourakia with apple purée:
- Get 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
- Make ready 1 cup sugar
- Take 1 cup oil
- Take 4 tsp cinnamon
- Make ready 1/2 cup pistachios or walnuts
- Get 1 little salt
- Prepare 700 g self-rising flour
These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States.
Instructions to make Vegan koulourakia with apple purée:
- Beat the sugar together with the oil well.
- Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
- Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
- Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.
Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. Koulourakia are quick and simple to bake up, and so much fun to make! The dough rolls out easily into a variety of shapes and it's a job even little hands can do well. This is the vegan apple pie of your dreams!
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So that’s going to wrap it up with this special food vegan koulourakia with apple purée recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
