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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flavorsome cretan biscotti with almonds. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cretan almond biscotti (Kalorizika)The Hungry Bites. A wide variety of almond biscotti options are available to you, such as flavor, taste, and feature. This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack.

Flavorsome Cretan biscotti with almonds is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Flavorsome Cretan biscotti with almonds is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have flavorsome cretan biscotti with almonds using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flavorsome Cretan biscotti with almonds:

1. Get 500 g self rising flour
2. Make ready 230 ml virgin olive oil
3. Make ready 115 ml fresh orange juice
4. Take 20 ml cretan raki
5. Make ready 150 g sugar
6. Get 1 large tbsp honey
7. Get 100 g raw almonds, coarsely ground
8. Take 1 tsp cinnamon
9. Take 1/2 tsp cloves
10. Get 3 grains of mastic ground with a little bit of the sugar

The recipe calls for a few unusual ingredients that make the biscotti exceptional: cornmeal, which adds wonderful texture, and. "My mom has been making these biscotti for years. The original recipe calls for pecans, but I think almonds are equally delicious. You can also play around with the liqueur, substituting amaretto or frangelico for the Grand Marnier." These flavorful biscotti are studded with almonds and dates – and are crisp as a cool fall morning. All Reviews for Cornmeal Biscotti with Dates and Almonds.

Steps to make Flavorsome Cretan biscotti with almonds:

1. Beat all the liquids with the sugar and honey for a little time with a mixer until the sugar and the honey melt.
2. Gradually add the flour and the spices and knead by hand until you get a soft dough that does not stick to your hands.
3. Add the almonds and incorporate well.
4. Line a baking tray with parchment paper and shape the dough into small loaves.
5. Score them carefully with a knife, about 1,5 cm thick
6. And put them in a preheated oven at 180oC for about 25 minutes.
7. As soon as they cool off a bit, cut the slices through and arrange them in the tray.
8. Bake using the convection element at 180oC until golden brown.

You can also play around with the liqueur, substituting amaretto or frangelico for the Grand Marnier." These flavorful biscotti are studded with almonds and dates – and are crisp as a cool fall morning. All Reviews for Cornmeal Biscotti with Dates and Almonds. This traditional Italian Almond Biscotti is chock full of whole almonds. A real dunking cookie, these cookies are one of my bakerys biggest sellers because they are made fresh, with no preservatives. Made these almond biscotti and they turned out delicious!

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So that’s going to wrap this up with this exceptional food flavorsome cretan biscotti with almonds recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!