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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, gulab sharbat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make gulab sharbat. How to make gulab sharbat: Crush the rose petals with mortar and pestle and place. Patanjali Gulab Sharbat is made with extracts of rose petals and provides instant energy. Rooh Afza is a famous Gulab sharbat brand in India.
Gulab sharbat is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gulab sharbat is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gulab sharbat using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab sharbat:
- Make ready 1 tbspn rose syrup
- Take 2 tbspn sugar
- Make ready 4-5 glasses water
- Get 4-5 lemons
- Make ready 1 tsp salt
- Get 1 tsp Roasted cumin powder
- Make ready As needed ice cubes
Refreshing sharbats made with natural ingredients and no artificial flavour or essence. On a hot summer's day, a tall, frosty glass of Rose Cordial (Gulab Ka Sharbat) can really cool you off. Shahi gulab sharbat is prepared from the purest gulab jal obtained by the conventional distillation process of desi most natural qualities of gulab. Useful in Dyspepsia, fever and burning maturation.
Instructions to make Gulab sharbat:
- Dissolve sugar in water.
- Add rose syrup in it.
- Add ice cubes & lemon juice to it.
- Add salt & cumin powder dissolve well & serve child.
Shahi gulab sharbat is prepared from the purest gulab jal obtained by the conventional distillation process of desi most natural qualities of gulab. Useful in Dyspepsia, fever and burning maturation. Useful in balancing pitta, excess heat in body & also help to maintain reguler bowel movement. Gulab Sharbat is a beautiful blend of rose petals, lemon juice, sugar and cardamom seeds. In India, this drink is served on Holidays and during Festivals.
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So that’s going to wrap this up with this exceptional food gulab sharbat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
