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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pudina sharbat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pudina Sharbat is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pudina Sharbat is something that I’ve loved my whole life.
How to make Nimbu Pudina Sharbat Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely. Also add ½ tsp black salt and ½ tsp roasted cumin powder, squeeze out one lemon and add its juice too. Pudina sharbat is a good detox drink. It's good for the digestion also it has various health benefits.
To begin with this recipe, we must first prepare a few ingredients. You can have pudina sharbat using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Sharbat:
- Prepare 1.5 cup mint
- Take 100 gram Sugar
- Take 2 glass water
- Make ready 1 tsp roasted cumin powder
- Get 4 tsp Lemon juice
- Prepare 1/2 tsp black salt
Nimbu Pudina Sharbat - नीबू पोदीना का मसालेदार शरबत - Mint Lemonade Recipe Soothing and refreshing Lemon Mint sharbat is all you need to beat the scorching heat of summers. You will relish this amazing drink anytime of the day. This tangy spicy drink will tantalize your taste buds for sure. Cook Pudina Sharbat in the comfort of your home with BetterButter.
Steps to make Pudina Sharbat:
- Wash mint leaves properly and then grind it
- Strain the mixer and add water, sugar, cumin powder,and salt..add some ice cube and cool Sharbat is ready
This tangy spicy drink will tantalize your taste buds for sure. Cook Pudina Sharbat in the comfort of your home with BetterButter. It is a refreshing cool drink or beverage prepared mainly from fresh mint leaves and lemon. It is a simple drink to prepare and involves preparing the concentrated pudina nimbu syrup for future use. Later the syrup is diluted with water as per the preference and served with cold ice.
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So that’s going to wrap it up for this special food pudina sharbat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
