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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zaafrani doodh ka sharbat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zaafrani Doodh Ka Sharbat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zaafrani Doodh Ka Sharbat is something that I’ve loved my whole life. They’re nice and they look fantastic.
In this video I'll be sharing Doodh Ka Sharbat Recipe by Mrs. Welcome to Zaafrani store world wide delivery for our customers. sign-up to newsletters. be the first who will find out our promotions. sign-up to zaafrani. Peshawari Biryani, Doodh Ka Meetha, Turai Gosht and Garam Masala. زعفرانی گرم مصالحہ Zaafrani Garam Masala ( Zaafrani All Spice) - is a wonderful blend of eight spices that is used in many Indian/Pakistani dishes. Muharram Special Doodh Ka Sharbat / Doodh Ka Sharbat.
To begin with this recipe, we have to prepare a few ingredients. You can have zaafrani doodh ka sharbat using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zaafrani Doodh Ka Sharbat:
- Prepare 2 litres full fat Milk
- Prepare 1/2 cup Sugar
- Make ready 1 tsp Saffron strands
- Prepare 1/4 tsp Cardamom powder or
- Get 2-3 Cardamom pods crushed
- Make ready 1 Coal Bricket
- Get 1 tbsp Agarwood or Oud
Fragrant and flavorful fennel seeds has been used in many recipes. Mohabbat Ka Sharbat or Pyaar Mohabbat Ka Sharbat is a famous, refreshing and delicious summer drink from Delhi. If you don't like rooh afza, you can replace it with rose syrup. There is nothing like homemade refreshing badam ka sharbat.
Steps to make Zaafrani Doodh Ka Sharbat:
- Add Sugar to the full fat Milk and bring to a rolling boil on a high heat at first. Now reduce the heat and allow to cook until a bit thick and done. Also don't forget to add Cardamom powder and Saffron strands.
- Mix well and let it cool down. Now comes the interesting part of giving it a smoky flavour of Agarwood or Oud. This actually gives it an aromatic flavour to the drink which is the speciality of it.
- Heat a piece of Charcoal. Coarsely powder the Agarwood and place it on the burning Charcoal. As soon as you do that, smoke starts emanating. Place an Earthen pot or any vessel on it making the mouth of the pot or vessel come in contact with the smoke. Keep it undisturbed as such for about 5 minutes.
- After the stipulated time, remove it and pour the boiled and cooled Milk into it and cover. Add all the favourite nuts of your choice. I have added only Almonds and Cashewnuts. Serve it chilled in Clay Kullads. Enjoy!
If you don't like rooh afza, you can replace it with rose syrup. There is nothing like homemade refreshing badam ka sharbat. Make and store it for Ramzan. Serving glass mein ice cubes,badam sharbat aur pani dal dein. Urdu cooking recipe of Suji Aur Doodh Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
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So that is going to wrap it up for this exceptional food zaafrani doodh ka sharbat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
