One of the greatest reasons for going green is to slow down and bask in life. It is possible to attain this, even in this fast-paced world we live in. We have to take a step back and fight diseases before they develop. Numerous individuals have the attitude of destryong the body today, and fix it with a pill tomorrow. You can’t turn around without being bombarded by ads about the latest pill to deal with your health problems. Of course, you may get better by taking a pill but not if you hold on to the same old bad habits. When your body quites functioning properly, you cannot get yourself a healthy body. You must look after your body while you are able to. Your body cannot function properly if it doesn’t get the right nutrition.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, left over special frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. A simple frittata I make using left overs from the night before. you can customize it however you want. There will always be leftover pasta.
Left over special Frittata is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Left over special Frittata is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Left over special Frittata:
- Make ready 2-3 slices thick cut bacon
- Take 2 breakfast sausages
- Get 1 cheese stuffed sausage
- Get 1/2 green pepper finely chopped
- Make ready 4 large bella mushrooms
- Make ready 2 green onions chopped roughly
- Get 1 large potato, peeled and cut into 1/2 cm round slices
- Make ready 5 large eggs
- Take 3 table spoons grated Cheddar cheese
- Prepare clumps of goat cheese or brie
- Take 1 teaspoon chopped chives
- Make ready to taste Salt
- Prepare 1/2 teaspoon Black pepper
- Take 1/2 teaspoon cajun seasoning
- Take 1 teaspoon diced jalapeño (optional)
Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. The dish came about after binge watching the first season of Aziz Anzari's new. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka.
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
The dish came about after binge watching the first season of Aziz Anzari's new. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka. Got leftover cooked spaghetti in the fridge? The frittata will be done when the top no longer jiggles and is fully cooked. Use a spatula to gently loosen the frittata.
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So that is going to wrap it up with this special food left over special frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
