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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken with a twist. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken with a Twist is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter Chicken with a Twist is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook butter chicken with a twist using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken with a Twist:
- Prepare 1 Cinnamon stick
- Get 1 red chilli Dried
- Take 1 Teaspoon Peppercorns
- Make ready 1 Teaspoon Coriander seeds
- Get 1 Teaspoon Cumin seeds
- Make ready 1 Bay leaf
- Take 1 Star Anise
- Prepare 2 Cloves
- Get 250 Grams Chicken
- Make ready 1 Cup Yoghurt
- Get 3 Tablespoons Lemon juice
- Take 3 Tablespoons Butter
- Get 1 Onions (chopped)
- Make ready 1 Tomatoes (chopped)
- Take 1 Tablespoon Ginger paste
- Take 1 Tablespoon Garlic paste
- Take 1/2 Teaspoon Garam Masala
- Get 1/2 Teaspoon Methi Kasoori
- Get 1/2 Teaspoon Cumin powder
- Get 1/2 Teaspoon Red chilli powder
Instructions to make Butter Chicken with a Twist:
- Dry roast all the ingredients listed under the garam masala tab on medium heat until they give out a wonderful aroma.. Let it cool and grind them to a paste.
- Take yoghurt in a bowl and add the freshly ground garam masala. Add the lemon juice and mix well. Marinate the chicken in this paste for about 4 hours.
- Heat butter in a pan and add the chopped onions, let them fry until transparent. Add the tomatoes and cook till they become soft. Add ginger and garlic and mix well.
- Add salt, cumin powder, red chilli powder and mix well. Add garam masala and kasoori methi and then add the chicken along with the marinate. Mix well and let cook for about 5 minutes.
- Add a little water (depends on how much curry you want) and cover the pan and let cook on medium heat for about 20 minutes. Remove the cover and cook for another 5 minutes; serve hot with jeera rice/roti.
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So that’s going to wrap this up with this exceptional food butter chicken with a twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
