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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry (with a twist). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today we cooked traditional Chicken curry (with a twist) Something different and delicious. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants.

Chicken Curry (with a twist) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Curry (with a twist) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry (with a twist) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry (with a twist):

1. Take 1 Kilo Chicken (Cut into medium size pieces)
2. Take 1 Tablespoon Pepper
3. Take 1 Tablespoon Cayenne Pepper (Red chilli powder)
4. Take 2 Tablespoons Coriander Powder
5. Prepare 1/4 Teaspoon Turmeric Powder
6. Prepare 1 Red Onion Large (or 2 small) - Sliced very thin
7. Take 1 Tomato (Chopped)
8. Take 2 Tablespoons Ginger Garlic Paste
9. Make ready Coriander Leaves Fresh
10. Take 1 Teaspoon Lime Fresh Juce
11. Make ready Salt (to taste)
12. Take 2 Tablespoons Oil
13. Make ready 1/8 Cup Butter
14. Make ready 1 Tablespoon Garam Masala

Simmer the curry until the chicken is cooked through and the sauce thickens. Stir in Thai basil leaves and you have a dish worth drooling over. Serve the chicken curry with naan bread or rice. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion.

Steps to make Chicken Curry (with a twist):

1. Lightly (very) butter a baking pan and line the cut chicken pieces into the pan. Generously season with salt and pepper. Pop this into the oven for about 30 mins at 350 degree F. I usually start slicing the onions and tomatoes when the chicken is in the oven.
2. Saute the onions till they are lightly brown about 5 to 7 mins (I've added some images). I generally add the turmeric powder at this time. Hint: If you sprinkle a pinch of salt the onions will cook faster. Salt absorbs the moisture from the onions.
3. Add the Ginger garlic paste and saute till the raw smell of the paste is gone (about 1 min)
4. Now add the spices followed by the chopped tomato. Keep stirring like your life depended on it till you see the oil come out of the mixture. The oil coming out is a sign that the masala is cooked.I sometimes add a little bit of water if i feel that the mixture is too dry.
5. Now take the chicken out of the oven (doesn't it look beautiful :)). I add the chicken juices to the masala followed by a cup of water to create a nice sauce. To the sauce add the chicken pieces. Scrape every bit of the remnants from the pan and add to the sauce.
6. I generally cook the curry for about 15 to 20 mins. Finish off with some fresh coriander and the lime juice. My dad adds a pinch of sugar to counter the acidity, but i generally avoid that part.
7. Serve with rice or chapati.

Serve the chicken curry with naan bread or rice. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Bash chicken breasts between two sheets of baking paper or clingfilm with a rolling pin to flatten them to an even thickness.

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So that is going to wrap this up for this exceptional food chicken curry (with a twist) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!