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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian penne with indo-chinese twist. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian penne with Indo-Chinese twist is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian penne with Indo-Chinese twist is something which I’ve loved my entire life.
I used Hot Italian Sausage for this recipe. This is a really good pasta dish. You can adjust the heat according to your taste. I like my food a little.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian penne with indo-chinese twist using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Italian penne with Indo-Chinese twist:
- Take For pasta
- Prepare 350 gm Penne pasta
- Take 1 tsp Salt
- Prepare 2 tbsp oil
- Get For chicken
- Make ready 250 gm Chicken
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tsp Salt
- Prepare For veggies
- Make ready 1/2 cup grated cabbage
- Take 1 chopped capsicum
- Prepare For masala
- Prepare 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Prepare 1 tsp green chilli paste
- Make ready 1 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Take 1/2 cup tomato sauce
- Get 1 tsp black pepper powder
- Prepare 1 tsp Roasted cumin powder
- Get 2 whole green chilli
- Get If needed salt
- Take 2 tbsp Oil
- Take As needed Shredded cheese for topping
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Instructions to make Italian penne with Indo-Chinese twist:
- In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
- Dry all water from chicken and shreds it
- Boil pasta in large pot with salt and 1 tbsp oil.
- When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
- Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
- Add whole red chilli, cabbage, capsicum and saute till soft.
- Add all spices,sauces and Salt and cook for 1 minute.
- Now add shredded chicken and 1/2 cup water and cook till oil separates.
- Now add boiled pasta and mix well.
- Simmer for 5 minutes.
- Serve with shredded cheese.
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So that’s going to wrap this up with this exceptional food italian penne with indo-chinese twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
