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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and chiballs with an indian twist. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#indoitalian #homefood #Stayhome #tasty Like , Share and Follow us for more fun recipes ! If you would like to see a particular. Mouth watering spaghetti meatball, that too with an Indian twist. Namasthe 🙏🏻, This is a delicious spaghetti recipe that you could make when you have no Vegetables at home with an Indian twist.
Spaghetti and chiballs with an Indian twist is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti and chiballs with an Indian twist is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti and chiballs with an indian twist using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and chiballs with an Indian twist:
- Make ready 500 grams Spaghetti
- Make ready 1 cup Olive oil
- Make ready Parmesan cheese For garnishing
- Take 300 grams Chicken minced
- Prepare 12 & numbers Cream cracker nbsp ; amp ;
- Take 2 tablespoons Dijon mustard
- Take 1 tablespoon Oregano
- Prepare 1 number Egg
- Prepare 1 bunch Coriander leaves
- Take to taste Salt
- Get to taste Black pepper powder
- Get 1 teaspoon Red chilli sauce
- Take 400 grams tomato Canned puree
- Get 1 number Onion medium
- Take 4 numbers Garlic cloves
- Make ready 1 tablespoon Red chilli sauce
- Prepare to taste Salt
- Prepare to taste Black pepper powder
- Make ready 1 tablespoon Kasuri methi
- Prepare 1 teaspoon Mixed herbs
- Get 1 tablespoon Balsamic vinegar
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Instructions to make Spaghetti and chiballs with an Indian twist:
- Chop the coriander leaves finely. Keep aside. Dry roast the kasuri methi leaves. Again keep aside.
- Wrap the cream cracker in a tea towel and bash it until fine bits form.
- In a large bowl mix together chicken minced, cream cracker bits, chopped coriander leaves, oregano, egg, salt, black pepper, dijon mustard and red chilli sauce. Mix well into a dough type consistency. Divide into 6-7 balls.
- Drizzle olive oil over the balls and shake them so that all get coated. Freeze for 10 minutes.
- Chop onion and garlic finely. Heat oil in a wok and fry the onions till golden.
- Shallow fry the chiballs on high flame for 3 minutes till brown on the outside then cook for another 5 minutes till done.
- Meanwhile put a large pan of salted water to boil. Add the spaghetti and cook as instructed on the package.
- Add garlic, tomato puree and balsamic vinegar. Season well. Add the roasted kasuri methi leaves along with the red chilli sauce. Bring to a boil.
- Drain the spaghetti.
- Add sauce to the spaghetti and chiballs. Lightly mix all with a spaghetti tong.
- Serve hot with parmesan cheese and coriander leaves sprinkled on top.
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So that’s going to wrap it up for this exceptional food spaghetti and chiballs with an indian twist recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
